Lettuce Ladies grow their hydroponic business in Economy

Jul 11th, 2023

Like the rest of her family, Rebecca Mees grew up a passionate salad eater in Vermont. Still, she knew little about one of the most sustainable and fastest ways to grow leafy greens — hydroponics —  until she moved some 5,000 miles across the U.S. during college, and her parents became disciples of the nontraditional growing method. [continue reading]