In honor of National Bean Day we are sharing a delcious recipe created by 8 Tracks Foods. Inspired by founder Maggie Seng Sadowsky's favorite tuna salad recipe, this is vegan, gluten-free, and only takes 10 minutes to create!
Ingredients:
Instructions:
Food Science Tip: Save the aquafaba (bean water from draining). It works as an egg replaced in some recipes!