We are a family run business located in Southern Indiana specializing in made from scratch gluten-free and allergy-friendly meals. Our family has been in Washington County Indiana for over 100 years. Farming and feeding folks has been our family's heritage, passed down through generations. Abigail, owner and cook, was diagnosed with Celiacs Disease in 2009. This marked the start of her cooking journey. We believe gluten-free and allergy friendly foods should be accessible and flavorful.
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