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Bleu & Fig

Columbus, OH


We have been serving the Columbus area for over a decade now. Owner/Chef Brooke Kinsey has a degree in culinary arts from Johnson & Wales University. All of our food is prepared with a great deal of care and detail in our licensed and inspected commercial kitchen. We do our best to use as many local ingredients and produce in our products whenever possible.





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February 19th, 2021

Our candied bacon cheddar dip is great w/crackers or pita chips. Or dollop it on a grilled burger for a melty and cheesy topping.

February 12th, 2021

Our almond bacon chicken salad is perfect for lunch, dinner, or a snack! Serve it on your favorite bread, cackers, or scoop on a salad.

February 11th, 2021

Don't go bacon our hearts. Try some of our thick cut brown sugar candied bacon.

February 9th, 2021

Our honey-glazed beer bread is made with locally sourced honey that gives it the perfect hint of sweetness.

February 4th, 2021

It's cold outside, baby. Warm yourself up with some of our cheesy, comforting mac-n-cheese.

February 3rd, 2021

Our roasted lemon garlic hummus is creamy, bright, and lemony. Dip with vegetables, pita chips, crackers, or use as sandwich/wrap spread!

February 2nd, 2021

Try our creamy & tangy garlic pimento cheese dip. Great with crackers, vegetables, crostini bread, dolloped on a burger, and more!

February 1st, 2021

How about some Black Pepper Pork with Fig Preserves and comforting Cheesy Macaroni & Cheese to warm you up?