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Wild-Caught in the cold waters of the Upper Peninsula Great Lakes. One of our most popular choices! Has a sweet, light flavor and mildness and will please about any fish lover palate! 8-10 oz. filletUSA / Michigan / Mackinac County
A: 'Yes. There are different size pieces as noted in the ounces'February 4th, 2023 person_outline Richard K
A: 'Our inventory will be updated on Monday April 25.. If you place your order on Monday or Tuesday, it will be delivered on April 28. Thank you. Sorry for any confusion.'December 17th, 2022 person_outline Kimberly D.
A: 'Whitefish is "completely" deboned... Walleye has pin bone'March 25th, 2022 person_outline Paula S.
format_quotethis was a nice fish; the taste was good. I prefer a filet without the skin, but these were nice to have this time of year.format_quoteFebruary 4th, 2023 person_outline kit G
format_quoteI can't believe how good this whitefish is. I'm "hooked!" ;) I pan-fried and topped it with a lemon, garlic, butter, white wine and caper sauce. I will definitely be a repeat customer.format_quoteDecember 17th, 2022 person_outline Ashley D
format_quoteThese whitefish fillets are delicious!format_quoteMarch 25th, 2022 person_outline Karen S.
format_quoteI cut this into chunks and made a soup with white miso and blood orange, and it was great, felt clean, not gunky, and lasted a few meals.format_quoteMarch 5th, 2022 person_outline Rhiana B.