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Upperhand Fish

Whitefish Fillet

Butcher Shop: Gluten Free, Hormone & Antibiotic Free, Non-GMO Feed, Seafood

Wild-Caught in the cold waters of the Upper Peninsula Great Lakes. One of our most popular choices! Has a sweet, light flavor and mildness and will please about any fish lover palate! 8-10 oz. filletUSA / Michigan / Mackinac County

$18.75
Sorry, this product is unavailable in your local market at this time. It is available in the following markets:
  • IND-Thursday
  • CBUS-Thurs
  • West-Michigan
  • IND-Tuesday
  • CBUS-Tues
  • Central-Michigan
  • Southeast-Michigan
  • Chicago-Lakeshore
  • You must login or register to ask questions in the product forum.
    Q: Is this price for 1 fillet?

    A: 'Yes. There are different size pieces as noted in the ounces'

    December 17th, 2022 person_outline Richard K
    Q: Three times I received an email saying walleye was available but it never is. I would like two 8.50 packages of walleye fillers for Thursday delivery April 28. Can we please arrange this?

    A: 'Our inventory will be updated on Monday April 25.. If you place your order on Monday or Tuesday, it will be delivered on April 28. Thank you. Sorry for any confusion.'

    March 25th, 2022 person_outline Kimberly D.
    Q: is the filet "completely" "deboned? Thank you.

    A: 'Whitefish is "completely" deboned... Walleye has pin bone'

    March 5th, 2022 person_outline Paula S.
    star star star star star

    format_quoteI can't believe how good this whitefish is. I'm "hooked!" ;) I pan-fried and topped it with a lemon, garlic, butter, white wine and caper sauce. I will definitely be a repeat customer.format_quote

    December 17th, 2022 person_outline Ashley D
    star star star star star

    format_quoteThese whitefish fillets are delicious!format_quote

    March 25th, 2022 person_outline Karen S.
    star star star star star

    format_quoteI cut this into chunks and made a soup with white miso and blood orange, and it was great, felt clean, not gunky, and lasted a few meals.format_quote

    March 5th, 2022 person_outline Rhiana B.
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