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Coco's Tamales LLC

Coco's Tamales LLC

Entrees, Sides, & Soups: Christmas, Entrees, Gluten Free, International, Meals, Vegan, Vegetarian

SOLD IN HALF DOZENS. Ready to eat Authentic handmade tamales made with gluten free corn flour and are lard free. Recipe has been in my family for three generations. Note: Poblano pepper may or may not be spicy (it cannot be determine in advance). Tamales sold in half dozens (6). Servings 2-3 per person. -Pork in Guajillo sauce (red) (has a slight kick of spicy). -Chicken in Tomatillo/Jalapeno sauce (green) (generally mild). Chihuahua cheese with poblano peppers (generally mild). Please enter orders by Saturday 9pm. INGREDIENTS: Vegetable Oil, Salt, garlic, onion, black pepper, Pequin pepper, cumin, Baking powder, corn flour, Guajillo pepper, tomatillo, Jalapeno, tomatoes. HEATING INSTRUCTIONS: Microwave 1 minute per tamale with husk wrapped in a paper towel. Using a skillet toast without the husk. Using steam with husk 15 to 20 minutes.USA / Illinois / Cook County

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Q: Is any dairy or butter used to make the tamales?

A: 'No.'

January 14th, 2023 person_outline Kyla M
Q: Is the meat grass fed, no hormones or antibiotics?

A: 'The packages do not mention that information.'

October 30th, 2022 person_outline Theresa P
Q: How long will they keep in the refrigerator? Can they be frozen?

A: 'For 7-10 days and to freeze 3 months. Thank you'

October 22nd, 2022 person_outline Valerie P
Q: Hi, Coco’s Tamales - how do we prepare the tamales - just heat them up? Thanks, I appreciate it!

A: 'Hi. They are ready to eat. If using a microwave it's one minute. You can toast them on a skillet without the husk. '

August 16th, 2022 person_outline Herron L.
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format_quoteOh yeah, these were great and my favorite go to for a fast and healthier option.format_quote

January 14th, 2023 person_outline Theresa P
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format_quoteThe chicken ones were delicious!format_quote

October 30th, 2022 person_outline Valerie P
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format_quoteTried the poblano and cheese and really enjoyed them - heated up easily in the microwave.format_quote

October 22nd, 2022 person_outline Diane C
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format_quoteSo good! I had the poblano and cheeseformat_quote

August 16th, 2022 person_outline Colleen S View Reply
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format_quoteVery tastyformat_quote

April 12th, 2022 person_outline Clara R.
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format_quoteWe’ve tried the pork and chicken. They’re fabulous! Looking forward to trying the poblano and cheese. We’ve been using enchiladas sauce with the tamales. format_quote

March 1st, 2022 person_outline Joan B. View Reply
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format_quoteAmazing tamales! We ordered the chicken ones- they and the sauce were perfect. format_quote

February 15th, 2022 person_outline Ann . View Reply
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format_quoteLove these tamales! I ordered the poblano for myself and the chicken for the rest of my family.format_quote

February 2nd, 2022 person_outline Sara L. View Reply
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format_quoteDelicious Tamales! My family was so excited to order Authentic tamales. I have ordered from Coco twice now and will continue to do so. Thank you for delivering out in the western suburbs. format_quote

January 18th, 2022 person_outline Maria N. View Reply
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format_quoteOMG OMG my husband and I LOVE these. I was so excited to see they were back. Coco does an amazing job. They are so yummy!format_quote

January 9th, 2022 person_outline Heather . View Reply
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format_quoteExcellent tamales so fresh and flavorful ! Love them format_quote

December 19th, 2021 person_outline Andrea Z. View Reply
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format_quoteWonderfully moist and flavorful tamales! We are already repeat customers!format_quote

December 17th, 2021 person_outline Aaron A. View Reply
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format_quoteExcellent tamales! Perfect balance of spices, fillings and masa. Our family enjoyed them and we look forward to ordering more!format_quote

December 8th, 2021 person_outline Julia S. View Reply
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format_quoteBeing a Diabetic, I found Coco’s Tamales to be found safe and healthy for me to eat. They’re filled without a doubt, with much love and tastiness. The Authenticity is definitely there. A must try to those who wants to know that it makes a difference when the tamales are being made with Vegetable Oil versus with lard. Best wishes for a great turnout and I will always be your returning customer!!format_quote

December 8th, 2021 person_outline Lucy A. View Reply
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