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SOLD IN HALF DOZENS. Ready to eat Authentic handmade tamales made with gluten free corn flour and are lard free. Recipe has been in my family for three generations. Note: Poblano pepper may or may not be spicy (it cannot be determine in advance). Tamales sold in half dozens (6). Servings 2-3 per person. -Pork in Guajillo sauce (red) (has a slight kick of spicy). -Chicken in Tomatillo/Jalapeno sauce (green) (generally mild). Chihuahua cheese with poblano peppers (generally mild). Please enter orders by Saturday 9pm. INGREDIENTS: Vegetable Oil, Salt, garlic, onion, black pepper, Pequin pepper, cumin, Baking powder, corn flour, Guajillo pepper, tomatillo, Jalapeno, tomatoes. HEATING INSTRUCTIONS: Microwave 1 minute per tamale with husk wrapped in a paper towel. Using a skillet toast without the husk. Using steam with husk 15 to 20 minutes.USA / Illinois / Cook County