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Grain + Honey Bake Shop

Sourdough Bread- Springfield Sour Loaf

Baked Goods: Bread, Dairy Free, Nut Free, Sugar Free, Vegan

Long fermented and made with 100% sourdough starter, our original sourdough has a signature tangy flavor. No artificial ingredients or preservatives used. Vegan and dairy free! Net weight 25 oz (1.4 lbs)USA / Tennessee / Robertson County

Unbleached flour, water, olive oil, salt.

Sorry, this product is unavailable in your local market at this time. It is available in the following markets:
  • Nashville-Friday
  • Nashville-Tuesday
  • starstarstarstarstar_half
    4.8 from 10 reviews
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    Q: Can we request it pre-sliced for a small upcharge?

    A: 'Hi T.B- thanks for your question! We've added a variant of the item so you can get it sliced. Appreciate the feedback! Warmly, Hannah'

    June 18th, 2021 person_outline Tanya B.
    Q: I have a sensitivity to iodine. What type salt do you use?

    A: 'Hi! I'm sorry to hear that! We use both iodized and plain table salt, depending on what our supplier has in stock. '

    June 1st, 2021 person_outline Melanie E.
    Q: How is this packaged?

    A: 'Hi there! If the loaves are cool enough, we package a whole, uncut loaf in a plastic bread bag with a twist tie. If the loaves are still warm, we package a whole, uncut loaf in a paper bread bag and it's sealed with a sticker. '

    April 17th, 2021 person_outline Natacia M.
    Q: Are your ingredients organic?

    A: 'Hello! We use King Arthur and Gold Medal flours in our baking, and those ingredients are not certified organic. '

    April 13th, 2021 person_outline Tara D.
    Q: Can the sourdough bread be frozen? Thanks!

    A: 'Hi there! Yes, the loaves can be frozen. We recommend double wrapping them in plastic wrap, and freezing for up to 4 weeks. To thaw, pull out bread, unwrap, and place loaf in a pre-heated 325 degree oven. Let warm for 30-40 minutes, then let it rest and cool a bit before enjoying! Cheers, Hannah'

    April 7th, 2021 person_outline Linda M.
    Q: Is this bread good for slicing for sandwiches?

    A: 'Hi there! Yes, the Springfield Sourdough is a pan loaf, which is perfect for making sandwich slices from. Cheers! Hannah'

    March 6th, 2021 person_outline Andrea D.
    star star star star star

    format_quoteMy favorite bread! format_quote

    June 18th, 2021 person_outline Katherine M.
    star star star star star

    format_quoteCan't get enough. It's so deliciousformat_quote

    June 1st, 2021 person_outline Elizabeth H.
    star star star star_outline star_outline

    format_quoteAfter seeing the great reviews, I was excited to try a loaf. Unfortunately, it tastes like it had been frozen for too long. Hoping I just got an "off batch". format_quote

    April 17th, 2021 person_outline Brittany H. View Reply
    star star star star star

    format_quoteThis is the best sourdough bread we’ve ever eaten! Absolutely love it!format_quote

    April 13th, 2021 person_outline Dawn A.
    star star star star star

    format_quoteSO good! I t was gone in a day at my house. Will purchase more for sure.format_quote

    April 7th, 2021 person_outline Christina T.
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    format_quoteI will order this loaf again. Very good! format_quote

    March 6th, 2021 person_outline Sheri V.
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    format_quoteDangerously delicious! I'm amazed that a bread with so few ingredients has so much flavor. I love this warmed gently before eating. It is so good that it doesn't need any spread, but I have made banana sandwiches and also grilled cheese sandwiches with it, and they were both delicious. format_quote

    February 25th, 2021 person_outline Melissa P.
    star star star star star

    format_quoteDef a repeat item. Family loves it!format_quote

    February 13th, 2021 person_outline Cory M.
    star star star star star

    format_quoteVery good sourdough bread!!!format_quote

    February 5th, 2021 person_outline Gennifer T.
    star star star star star

    format_quoteSo good!format_quote

    January 21st, 2021 person_outline Andrea D.
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