(1 lb). The combination of the savory sliced pork tenderloin with black pepper crust paired with the sweetness of the fig preserves is sure to please. Ready-to-eat or reheat. USA / Ohio / Franklin County
Pork Tenderloin, Olive Oil, Montreal Seasoning (coarse salt, spices included black pepper and red pepper, garlic, onion, sunflower oil, natural flavor and extractive of paprika), Fig Preserves (water, dried figs, sugar, fruit pectin, citric acid, lactic acid, ascorbic acid).
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